Serendeputy - your personal news assistant.

Welcome to Serendeputy!

Serendeputy is your personal news assistant.

Your deputy:
- learns what you like and don't like,
- lovingly compiles a list of news and blogs for you.

You can help your deputy learn by searching, clicking links and pressing the little smiley faces.
How it works.

What to do:
  1. Click links to teach your deputy
  2. Click smileys and frownies
  3. Find favorite topics and sources
  4. See how much better your deputy is getting at finding you good stuff.
  5. Sign in for free to save your profile, or please tell me why you won't.

by anna monette roberts

Guy Fieri invites 20 Yelpers to preview his Las Vegas restaurant - Eater Taco Bell tests Flamin' Hot Fritos cheese dip - Grub Street Every brownie you could ever want - HuffPost Taste American beer preferences mapped, according to Twitter - Yahoo Food...
From: YumSugar | By: Anna Monette Roberts | Tuesday, April 15, 2014
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Carla Hall of ABC's The Chew kicked off Pebble Beach Food & Wine with a demo of a recipe from her latest cookbook release, Carla's Comfort Foods ($30). The biggest takeaways were these three tips that Carla guarantees will make a better home cook....
From: YumSugar | By: Anna Monette Roberts | Tuesday, April 15, 2014
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Unlike many gluten-free treats, coconut macaroons won't leave you wanting. Airy meringue coats chewy coconut flakes, and the mixture bakes into fluffy, cloud-like cookies. The sugary meringue deflates and dissolves, paving the way for fleshy, tropical-flavored...
From: YumSugar | By: Anna Monette Roberts | Tuesday, April 15, 2014
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Are you ready for what I'm about to declare, people? Guy Fieri is a killer chef. Yes, the man combines outrageous flavors, and he piles on the adjectives as high as the food on each plate. Everything about Guy is loud and might be perceived as stereotypically...
From: YumSugar | By: Anna Monette Roberts | Monday, April 14, 2014
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As an English major, cook, and writer, I've accumulated hundreds of books that constantly pour out of my four bookshelves. Living in a studio apartment, it's sometimes difficult to organize my chaotic piles of books. If you have a similar problem, here...
From: CasaSugar | By: Anna Monette Roberts | Monday, April 14, 2014
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If you need permission to start pairing wine with junk food, sommelier Anthony Giglio will give it to you. His seminar at Pebble Beach Food & Wine combined everything from french fries to salsa and chips with superb, hard-to-pronounce wines (many...
From: YumSugar | By: Anna Monette Roberts | Sunday, April 13, 2014
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