Serendeputy - your personal news assistant.

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by anna monette roberts

Chef Michael Symon of ABC's The Chew is busy this Summer grilling up delectable dishes using Knob Creek bourbon. Meat may be the most obvious application of smoky, oaky bourbon, but the chef swears by bourbon-infused fruit. "Macerate cherries (or peaches)...
From: YumSugar | By: Anna Monette Roberts | Wednesday, June 29, 2016
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Swedish pastry chef Roy Fares reimagines American pastries in his latest cookbook, United States of Cakes ($25). Ice cream sandwiches, Nutella Pop-Tarts, and peanut butter cake pops are just a few of many all-American recipes I've flagged in this page-turner...
From: YumSugar | By: Anna Monette Roberts | Tuesday, June 28, 2016
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We live in an age in which there is more dreamy ice cream available than ever, and every state in the US has reason to be proud of its frozen perfection. We pulled together these 50, which we think are the top spots in the country, so you'll know where...
From: YumSugar | By: Anna Monette Roberts | Tuesday, June 28, 2016
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Any crunchy cookie should and ought to make its way into an icebox cake. That mantra inspired this chocolate chip cookie icebox cake, which tastes as if the cookies have just been dipped into a nice cold glass of milk. The chocolate chips stay crunchy,...
From: YumSugar | By: Anna Monette Roberts | Tuesday, June 28, 2016
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Cake mix can act as the base for so many things other than cake. Cookies and cookie bars are just a few of the possibilities that you are definitely going to want to familiarize yourself with. Why? For starters, nothing beats the iconic, comforting flavor...
From: YumSugar | By: Anna Monette Roberts | Tuesday, June 28, 2016
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Pasta, the blank canvas for a million possibilities of saucy goodness, is a staple in the kitchens of seasoned and newbie cooks alike. Whether you've been boiling pasta like a boss for years or are still crossing your fingers you don't end up with a...
From: YumSugar | By: Anna Monette Roberts | Tuesday, June 28, 2016
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I will never boil anything in a pot without my wooden spoon handy. Even though I attended culinary school, have worked in kitchens, and currently work as a food editor, I still neglect pots on the stovetop. I'll think, "I can get away with this" as I'm...
From: YumSugar | By: Anna Monette Roberts | Tuesday, June 28, 2016
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It may seem as though there's not much to a fruit salad other than tossing chopped fruit in a bowl, but a few simple tricks transform a flat fruit salad into something enticing to the eye and pleasing to the palate. From picking fruit with the same level...
From: YumSugar | By: Anna Monette Roberts | Tuesday, June 28, 2016
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After an intense cardio workout or weight-training session, you might feel extreme exhaustion, muscle soreness, and nausea. This hit-by-a-truck feeling that you often wake up with the day after working out is called DOMS, which stands for delayed onset...
From: FitSugar | By: Anna Monette Roberts | Tuesday, June 28, 2016
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Sure you can pack a salad in any container, but mason jar salads have become a mainstream sensation for a reason: the layering technique keeps all your ingredients fresh, crisp, and very Instagrammable to boot. Once you have the basic technique of building...
From: YumSugar | By: Anna Monette Roberts | Tuesday, June 28, 2016
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Whether you're plopping down on the couch and need something to munch on or you're road-tripping, the moment calls for something sweet, salty, crunchy, or maybe even gummy. We consulted POPSUGAR editors to pull together the best snacks at Trader Joe's....
From: YumSugar | By: Anna Monette Roberts | Monday, June 27, 2016
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