Serendeputy - your personal news assistant.

Welcome to Serendeputy!

Serendeputy is your personal news assistant.

Your deputy:
- learns what you like and don't like,
- lovingly compiles a list of news and blogs for you.

You can help your deputy learn by searching, clicking links and pressing the little smiley faces.
How it works.

What to do:
  1. Click links to teach your deputy
  2. Click smileys and frownies
  3. Find favorite topics and sources
  4. See how much better your deputy is getting at finding you good stuff.
  5. Sign in for free to save your profile, or please tell me why you won't.

by anna monette roberts

Equator Coffee released a $15 cup of coffee in San Francisco this February, and understandably the Internet lost it emotionally. Buzzfeed, who broke the story, reported it was "better than Keirug." The SFist joked "After tasting their excellent work,...
From: YumSugar | By: Anna Monette Roberts | Friday, February 12, 2016
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Some may avoid cooking flaky fish over the stovetop, because residual anxiety from poorly flipped pancakes and broken fried egg yolks still haunt them in the kitchen. But I promise, it's not going to be like that. No sir, not this time! You're equipped...
From: YumSugar | By: Anna Monette Roberts | Friday, February 12, 2016
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If you tend to buy the likes of rice and quinoa out of the bulk bin, then chances are your grains don't come with cooking instructions. If you always scratch your head wondering how much water to add or how long to cook your grains, then take a look...
From: YumSugar | By: Anna Monette Roberts | Friday, February 12, 2016
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I don't know when or where I first discovered Marie Kondo's first book, The Life-Changing Magic of Tiding Up, but the second I saw the inviting title, I ordered it pronto. I've always struggled to keep my spaces straight - it just seemed to take too...
From: YumSugar | By: Anna Monette Roberts | Friday, February 12, 2016
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People, let's bring back butterscotch. Yeah, yeah, salted caramel has been all the rage the past few years, but butterscotch is the most underrated dessert sauce out there. Here's the hilarious secret. You don't even need a candy thermometer, fancy tools,...
From: YumSugar | By: Anna Monette Roberts | Thursday, February 11, 2016
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