Serendeputy - your personal news assistant.

Welcome to Serendeputy!

Serendeputy is your personal news assistant.

Your deputy:
- learns what you like and don't like,
- lovingly compiles a list of news and blogs for you.

You can help your deputy learn by searching, clicking links and pressing the little smiley faces.
How it works.

What to do:
  1. Click links to teach your deputy
  2. Click smileys and frownies
  3. Find favorite topics and sources
  4. See how much better your deputy is getting at finding you good stuff.
  5. Sign in for free to save your profile, or please tell me why you won't.
While ice cream technology has certainly advanced in the past few hundred years, the basic recipes geared toward the home cook are pretty much what they've always been. That means old myths about making ice cream have never been questioned, and newly...
From: Serious Eats | By: Max Falkowitz | Thursday, July 2, 2015
smile
frown
If you're going to celebrate Independence day by a grill or on the beach, then you're going to need ice cold refreshments. Pull out your blender to prep a pitcher or two of frozen cocktails made with sweet summer fruit, or mix up a batch of sangria to...
From: Serious Eats | By: Laurel Randolph | Wednesday, July 1, 2015
smile
frown
Summertime, and the drinkin' is easy. But choosing what to drink is actually a bit challenging. If you're tired of the same seasonal offerings and looking for something new, start here: six delicious, recently-released beers that are just the thing to...
From: Serious Eats | By: Anne Becerra | Friday, July 3, 2015
smile
frown
It's summertime, we have half day Fridays, a few extra hours of daylight to get our cocktails going, and things are supposed to be easy, darn it! In a conscious effort to simplify our lives and celebrate the awesomeness of fresh summer produce, we're...
From: Serious Eats | By: J. Kenji López-Alt | Friday, July 3, 2015
smile
frown
Your July 4th burgers and ribs are the perfect lead-in to a treat that's sweet enough to complement the smoke and impressive enough to make your guests ooh and ahh. Here are 17 delicious options.
From: Serious Eats | By: Laurel Randolph | Friday, July 3, 2015
smile
frown
Stuff these festive make-ahead cupcakes with ice cream, then hand them out straight from your freezer for a cooling Independence Day treat.
From: Serious Eats | By: Yvonne Ruperti | Thursday, July 2, 2015
smile
frown
I'll be frank: After eating my way around Boston in search of the best lobster rolls, I came to the sad conclusion that Boston just isn't a great lobster roll town. But that doesn't mean there aren't diamonds in the rough, and a couple a truly destination-worthy....
From: Serious Eats | By: Daniel Gritzer | Thursday, July 2, 2015
smile
frown
Independence Day is all about the burgers and hot dogs for a lot of people, but that doesn't mean that vegetarians (or plain vegetable lovers like me) can't celebrate their independence with a whole mess of smoky, charred, grilled foods and delicious...
From: Serious Eats | By: J. Kenji López-Alt | Thursday, July 2, 2015
smile
frown
What does it take to get grilled shrimp that are as tender and juicy as the most delicately poached shrimp? Shrimp that burst with a decisive snap in your mouth, all with a deep, sweet, crisply charred crust? These five steps, that's what.
From: Serious Eats | By: J. Kenji López-Alt | Wednesday, July 1, 2015
smile
frown
Rambutan possesses a pleasant sweet-tartness that becomes much richer when you take it on a quick trip to the grill, where the sugars caramelize beautifully. The resulting slightly nutty flavors pair wonderfully with tequila, while fresh lime and grapefruit...
From: Serious Eats | By: Elana Lepkowski | Wednesday, July 1, 2015
smile
frown
After many a bratwurst fiasco, I finally tried out Kenji's foolproof method for grilling sausages, and I'll never go back. I decided to take it a step further and find a way to make a German potato slaw on the grill at the same time. What I wound up...
From: Serious Eats | By: Morgan Eisenberg | Wednesday, July 1, 2015
smile
frown