Serendeputy - your personal news assistant.

Welcome to Serendeputy!

Serendeputy is your personal news assistant.

Your deputy:
- learns what you like and don't like,
- lovingly compiles a list of news and blogs for you.

You can help your deputy learn by searching, clicking links and pressing the little smiley faces.
How it works.

What to do:
  1. Click links to teach your deputy
  2. Click smileys and frownies
  3. Find favorite topics and sources
  4. See how much better your deputy is getting at finding you good stuff.
  5. Sign in for free to save your profile, or please tell me why you won't.
Creating a baked jalapeño popper that has a crisp and crunchy exterior and a creamy melted-cheese filling isn't an easy project, but this recipe delivers it all.
From: Serious Eats | By: Joshua Bousel | Friday, January 30, 2015
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You've got your wings, your dips, and your big pot of chili ready. But what about the drinks?
From: Serious Eats | By: The Serious Eats Team | Thursday, January 29, 2015
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Some of them have beans. Some of them don't. Others are so bare bones that there's little more than chilies and meat. However you like your chili, you will most certainly want a recipe to keep you full and happy through the Super Bowl. And we've got...
From: Serious Eats | By: Hayley Daen | Thursday, January 29, 2015
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If you were to pick a president and el tigre numero uno of the ragù world, it'd be ragù Napoletano, a meaty stew with big chunks of beef, pork, and sausages simmered until fall-apart tender in a rich tomato sauce flavored with wine, onions, garlic,...
From: Serious Eats | By: J. Kenji López-Alt | Friday, January 30, 2015
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Whether you're serving it with chili or simply with a smear of butter and a drizzle of honey, good cornbread with a moist, tender crumb and and intense corn flavor is one of life's greatest pleasures. So how do you take one of life's greatest pleasures...
From: Serious Eats | By: J. Kenji López-Alt | Friday, January 30, 2015
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We've given you all the wings, chili, nachos, and dips your heart could desire on Super Bowl Sunday, but sometimes mere snacks just won't cut it. Perhaps you're looking for something a little heartier, a little more filling to help you through the game?...
From: Serious Eats | By: Hayley Daen | Friday, January 30, 2015
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Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! Just imagine how great it could be if we took the time to make a real, deeply flavored, meaty chili from scratch, and topped with tender, moist, crisp-edged,...
From: Serious Eats | By: J. Kenji López-Alt | Thursday, January 29, 2015
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Tamales are delicious, but forming them is a small pain in the culo. The baked tamale pie (known as a cazuela de tamal in Mexico) is the solution to your problems: all the joys of tamales, but way less work.
From: Serious Eats | By: Daniel Gritzer | Thursday, January 29, 2015
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Celebrity customers are just one part of the Belmont's repute. A far greater part is evidenced by a sign visible from the sidewalk: Stretch's Chicken Savoy. It's a simple dish: Cut-up chicken rubbed down with a fat handful of garlic, hard cheese, and...
From: Serious Eats | By: Drew Lazor | Thursday, January 29, 2015
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