Serendeputy - your personal news assistant.

Welcome to Serendeputy!

Serendeputy is your personal news assistant.

Your deputy:
- learns what you like and don't like,
- lovingly compiles a list of news and blogs for you.

You can help your deputy learn by searching, clicking links and pressing the little smiley faces.
How it works.

What to do:
  1. Click links to teach your deputy
  2. Click smileys and frownies
  3. Find favorite topics and sources
  4. See how much better your deputy is getting at finding you good stuff.
  5. Sign in for free to save your profile, or please tell me why you won't.
Rum doesn't get the most love in the cocktail world—too many people have been put off by sickly-sweet tiki drinks made with bottom-shelf versions of the sugarcane-based spirit. But quality rums, whether a crisp white, a caramelly dark, or a near-dangerously...
From: Serious Eats | By: Rabi Abonour | Tuesday, March 28, 2017
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These beef bulgogi burritos are a fusion dish, combining the essentials of traditional Korean bulgogi in a delicious wrapped burrito. Loaded with flavorful add-ins, like kimchi and pickled daikon radish, they're a winner for the mouth and the eyes....
From: Serious Eats | By: Emily and Matt Clifton | Wednesday, March 29, 2017
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Pancakes are simple. They're diner food. Crepes are fancy. They're French-bistro food. This dichotomy has always struck me as really, really odd, because the fact is that crepes are way easier to make than pancakes. They use fewer ingredients. There...
From: Serious Eats | By: J. Kenji López-Alt | Wednesday, March 29, 2017
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Japan may be the greatest culinary destination on Earth. It could take a lifetime to explore the food there thoroughly, but even a short trip can open up worlds of discovery. Here are some of Daniel's top picks from a recent trip to Tokyo, Kyoto, Fukui,...
From: Serious Eats | By: Daniel Gritzer | Tuesday, March 28, 2017
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The best way to deal with chocolate left over from melting or tempering, how to store it, and the types of desserts that can help you use it all up.
From: Serious Eats | By: Stella Parks | Monday, March 27, 2017
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While your grocery store's prices may vary, you should be able to make all 20 of these satisfying dishes for under than six bucks a person—and some for much less.
From: Serious Eats | By: The Serious Eats Team | Monday, March 27, 2017
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