Serendeputy - your personal news assistant.

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Recipe: sous vide meyer lemon cheesecake with raspberry sauce Well thank goodness the snow is back. I was about to lose my marbles there, because skiing ice is a little hard on my knee, which I hyper-extended thanks to jamming my ski under some wind...
From: Use Real Butter | By: jenyu | Monday, February 27, 2017
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For the longest time, we didn’t get kale in Paris. As the crinkly greens with the tough stems zoomed in popularity in the U.S., those of us used to, and craving, the rugged flavor of these branchés (plugged-in, or trendy) bunches, were out of luck....
From: David Lebovitz | By: David | Tuesday, February 28, 2017
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So easy! Eggs peel much easier than if they are boiled. -- posted by Jen in Victoria, BC
From: Recipezaar | Tuesday, February 28, 2017
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A very refreshing side, and a good way to use up the cucumbers during the summer while they are so abundant. -- posted by Stephy Jo
From: Recipezaar | Monday, February 27, 2017
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This is a really easy and simple recipe to make. My mother loves lemon, so this is for her. -- posted by MacaroniB
From: Recipezaar | Monday, February 27, 2017
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Raspberry Demi -- posted by Chefbrainard
From: Recipezaar | Monday, February 27, 2017
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Pizza-style but not as messy! -- posted by Hannah W.
From: Recipezaar | Monday, February 27, 2017
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Who doesn't love homemade banana bread?? It is one of my kids' favorite treats. I have found that many banana bread recipes tend to be dry or lacking in flavor. This recipe has been my "go to" recipe for years and I have never had a complaint about the...
From: Recipezaar | Monday, February 27, 2017
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Awesome muffins. I have had this recipe for a long time and not sure where I got it from but thought I should share it. -- posted by zzzdreamerzzz
From: Recipezaar | Monday, February 27, 2017
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Stuffed Flounder with Mushrooms, tomatoes, and Spinach -- posted by Chefbrainard
From: Recipezaar | Monday, February 27, 2017
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Use with 2.5 quart batch of brine or 1/3 cup for each quart. See other recipes for use. Store in ziploc and follow directions in other recipes for use. -- posted by dey99
From: Recipezaar | Monday, February 27, 2017
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I like stuffed peppers but I find this easier and I am lazy. -- posted by tmclauchlan
From: Recipezaar | Monday, February 27, 2017
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Seared Pork Chop with a whiskey Demi Glace -- posted by Chefbrainard
From: Recipezaar | Monday, February 27, 2017
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Basic pancakes for when refreshing your sourdough starter. -- posted by Jess
From: Recipezaar | Monday, February 27, 2017
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My boyfriend and I make this fr family meals, it's always a hit. Delicious and a good way to get kids to eat their vegetables. -- posted by Stephanie
From: Recipezaar | Monday, February 27, 2017
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A delicious seasoning to top your pizza with prior to baking or after. The recipe calls for crushed red pepper, but I leave it out because my girlfriend is sensitive to spicy things. So I add it to my slices after serving for that extra flavor and kick....
From: Recipezaar | Monday, February 27, 2017
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Makes spices for brine and coating blend for about 1 2-3 lb chicken. Follow directions on other recipes for use. Yield is approximate. It is very slightly less than 1/3 cup. -- posted by dey99...
From: Recipezaar | Monday, February 27, 2017
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No bake, no crust, fast and easy -- posted by Fatman
From: Recipezaar | Monday, February 27, 2017
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Low carb soup for chilly nights :) From damndelicious.net -- posted by Chantel Q
From: Recipezaar | Monday, February 27, 2017
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I'm not a pancake lover, but I make an exception for these crackly pancakes that my mom makes on special occasions (they remind me of crepes and funnel cakes combined). My favorite add-ins are tart gooseberries or currants, but blueberries work well...
From: Recipezaar | Monday, February 27, 2017
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This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends have asked me for my recipe...Try it,and comment please.....ENJOY These tasty tarts.... -- posted...
From: Recipezaar | Monday, February 27, 2017
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We all tend to look at some twist/change in our regular meals. This happens because our tongues love to taste something new and get bored with monotony. An Indian family has about 10 meals a week, having a combination of Rice/Bread/Roti along with Dal/Pulse...
From: Recipezaar | Monday, February 27, 2017
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This fabulous Bean and Ham Soup will send your senses on overload with its savory and sweet mix of ingredients. It is great for those fall and winter days to to inspire family and friends that want a delicious bowl of soup to enjoy �� -- posted by...
From: Recipezaar | Monday, February 27, 2017
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Add sweetner and spice to taste -- posted by Robin T.
From: Recipezaar | Monday, February 27, 2017
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A lot like the "lofthouse" brand sugar cookies. The cookie is not too sweet, so the frosting can be. You can use any recipe you like for the frosting, or canned if you must. -- posted by mary134e...
From: Recipezaar | Monday, February 27, 2017
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Fresh breakfast sausage is a highly seasoned type of pork sausage that is not cured or smoked. -- posted by Kevin L Chef #166548
From: Recipezaar | Monday, February 27, 2017
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This recipe uses vanilla extract and stevia granules to create a sweet coffee treat without sugar. It's easily adaptable so try it as is or add your own twist! -- posted by Katherine1822...
From: Recipezaar | Monday, February 27, 2017
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Can be used as the main ingredient in Linguine Aglio Et Olio, a great addition to pastas with pesto, and roasted vegetables dishes like Brussels sprouts with bacon, broccoli rabbi and sausages. Cloves can be coarsely mashed and placed in a puddle of...
From: Recipezaar | Monday, February 27, 2017
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This is an easy delicious appetizer recipe rich in flavour and volume. Perfect for vegetarians too! With all the rich toppings, you won't need to serve in a large portion. Enjoy :) -- posted by Bewitched with a Twist...
From: Recipezaar | Monday, February 27, 2017
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My mom always made pineapple upside down cake using a mix and it was wonderful. But I wanted a recipe that was from scratch that was just as fabulous. This recipe is awesome! -- posted by Judy M....
From: Recipezaar | Monday, February 27, 2017
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Hi everyone! So, you know that photo series that I do on Instagram? The one where every month or so, I take a snapshot of the inside of my refrigerator? Today I thought it might be fun to try a video version of it. With the photos it's kind of cool because...
From: 101 Cookbooks | By: Heidi Swanson | Sunday, February 26, 2017
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My husband is British, and therefore incredibly picky about Indian food. He bemoans the lack of restaurants that serve “proper curries” in our neighborhood. This is why, on our annual trek back to UK to visit his family over the holidays, we’ve...
From: Elisa Bauer | By: Lisa Lin | Monday, February 27, 2017
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You won't believe this classic comfort food staple is vegan! -- posted by Sweet Potato Soul
From: Recipezaar | Monday, February 27, 2017
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http://www.tartqueenskitchen.com/2012/06/30/koshari-the-national-dish-of-egypt/ -- posted by Jennifer K.
From: Recipezaar | Monday, February 27, 2017
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I took my wife to BLT Steak in Las Vegas to celebrate her birthday recently, and they had the best bread we've ever had in our lives. I was amazed later in the meal when the server brought me the recipe. This recipe uses the same ingredients, proportions,...
From: Recipezaar | Monday, February 27, 2017
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If you're ready to give making ramen from scratch at home a try, we've rounded up our favorite recipes for classic (and not-so-classic) broths and flavorful toppings like marinated eggs and braised pork. And in case there are still a few instant packs...
From: Serious Eats | By: Rabi Abonour | Monday, February 27, 2017
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The other day, I discovered some old mushrooms in the bottom of my fridge, most of them bruised and discolored. The bad news is that once mushrooms start showing discoloration or soft spots like that, they're not really any good for roasting or salads...
From: Serious Eats | By: J. Kenji López-Alt | Monday, February 27, 2017
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Have you ever heard of Joe’s Special? This is a classic San Francisco diner dish dating back to the 1920s. It’s a hearty scramble of eggs, ground beef, spinach, mushrooms, and onions. This scramble is great any time of day, but in my house growing...
From: Elisa Bauer | By: Coco Morante | Saturday, February 25, 2017
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Great way to ensure your sushi doesn't get soggy. -- posted by Jen in Victoria, BC
From: Recipezaar | Monday, February 27, 2017
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