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Guava paste is a type of jam made with guava and sugar. Guavas are naturally very high in pectin, so guava paste tends to be thick can be easily sliced with a spoon or a knife. The paste is very sweet and has a strong flavor of floral, tropical guavas....
From: Baking Bites | By: Nicole | Thursday, March 23, 2017
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This was submitted to our local newspaper by a former employee of TGI Friday's in response to a request for the recipe. I assume the meat is cooked/grilled on skewers. The recipe does not include the amount of meat to be used so it is up to you to decide...
From: Recipezaar | Friday, March 24, 2017
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I love the sweet, floral, tropical flavor of guava and will always order a dessert that is made with guava when I see one. If you’re a guava fan like I am, or simply someone in the mood for a dessert with a tropical twist, add this Guava Chiffon Cake...
From: Baking Bites | By: Nicole | Wednesday, March 22, 2017
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While flowers are lovely, there's something very special about a homemade treat from your sweetheart. Waking up to the smell of a delicious meal is a great way to start the day, so treat your loved one to breakfast (or brunch) in bed. Paul Lowe, food...
From: Recipezaar | Wednesday, March 22, 2017
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I made a fun video on how to make matzo from scratch with BimBam! Check it out here, and see below for the recipe. Happy Passover! ...
From: BrokeAss Gourmet | By: Gabi Moskowitz | Thursday, March 23, 2017
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This is a review of online retailer, WoodCuttingBoards.com and their custom, laser-engraved wooden cutting boards. WoodCuttingBoards.com Review There are two types of cutting boards that we use in the Steamy Kitchen. The first is an antimicrobial poly...
From: Steamy Kitchen | By: Jaden | Thursday, March 23, 2017
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This week marks the publication of my friend Chitra‘s cookbook, Vibrant India. If you’ve been reading this blog a while—or if you just like home cooking as much as I do—you may have found that cheap, healthful, and seasonal are some essential...
From: Not Eating Out in New York | By: Cathy Erway | Wednesday, March 22, 2017
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“Did you know that if you dip a Frito into ketchup it tastes like fried shrimp?” asked my aunt. I told her I did not. She explained that she’d been at a party where everyone brought strange concoctions and this was one of the dishes on offer. “I...
From: Homesick Texan | By: Lisa Fain (Homesick Texan) | Thursday, March 23, 2017
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If you're sitting next to me on the bus, these very well might be in my purse. And if you were on my recent flight, they were most definitely in my carry-on (along with three of these quinoa burritos) - laugh/cry. Snack balls, energy bites, zoom balls...
From: 101 Cookbooks | By: Heidi Swanson | Thursday, March 23, 2017
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This recipe combines instructions for a buttery crust (adapted from New York Times Cooking) with a classic vegetable quiche recipe. The Gruyere cheese provides such a rich flavor that I don't recommend substituting with anything else. -- posted by The...
From: Recipezaar | Thursday, March 23, 2017
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This Springtime Bunny Bark Dessert recipe is perfect for Easter and every day treat making. Semi-sweet chocolate, themed candy, white chocolate, and colorful sprinkles make up this a fun and easy dessert. -- posted by SoFabFood...
From: Recipezaar | Thursday, March 23, 2017
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It's true that many faux meat and dairy products can be poor stand-ins for the real things, but when they're done well, vegan versions of animal-based ingredients or dishes can be plenty satisfying. Our approach is to use familiar foods as a loose guide...
From: Serious Eats | By: Rabi Abonour | Thursday, March 23, 2017
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This is a review of the Breville Crispy Crust Pizza Maker machine, with both PROs and CONs. We've been testing this machine out for the past 2 months, hosting 6 pizza parties, giving this machine heavy use each time!  Photo above from Williams Sonoma,...
From: Steamy Kitchen | By: Jaden | Wednesday, March 22, 2017
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easy yet elegant,quiche! Make it for a special occasion or no occasion at all! Make it to your way using the basic recipe, adding what you like! -- posted by mbertr1071_8731660...
From: Recipezaar | Wednesday, March 22, 2017
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Delicious and Healthy -- posted by foxyred10
From: Recipezaar | Wednesday, March 22, 2017
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Mop Sauce for Grilled Lamb -- posted by Dave Clements
From: Recipezaar | Wednesday, March 22, 2017
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Easy -- posted by nancy6015
From: Recipezaar | Wednesday, March 22, 2017
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stuffed poblano peppers -- posted by Chef #1800354450
From: Recipezaar | Wednesday, March 22, 2017
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Fast, easy, delicious cobbler made with fresh fruit. Our family has enjoyed this dessert for generations, using fresh fruit from our very own family farm. You’ll love it! -- posted by The Farm Stand...
From: Recipezaar | Wednesday, March 22, 2017
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Ontario bean growers grow some of the best white pea beans (or navy beans) in the world. Added to this Creole-inspired recipe, they bump up the protein and fibre content to make for a delicious filling soup. Nutrition information (for 1 serving): Energy...
From: Recipezaar | Wednesday, March 22, 2017
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Two classic Canadian ingredients come together to make this delectable dessert. Don't feel too guilty for indulging — using beans in your baking ups the protein and fibre content and adds important vitamins and minerals you wouldn't normally find in...
From: Recipezaar | Wednesday, March 22, 2017
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Home Style Cabbage Rolls; a delicious and traditional family favorite! -- posted by Cleanfreshcuisine
From: Recipezaar | Wednesday, March 22, 2017
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One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. These thin, round pancakes are crispy out the outside and chewy on the inside. Until I started making them about a year ago, I didn’t realize how easy they were...
From: Elisa Bauer | By: Lisa Lin | Wednesday, March 22, 2017
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As we get deeper into winter, it becomes more difficult to fill our shopping carts and dinner plates with fresh, in-season produce. During these months however, Florida Grapefruit reaches peak season, making it ripe for grocery aisle picking. Florida...
From: Recipezaar | Wednesday, March 22, 2017
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Winter months are perfect for peak season Florida Grapefruit. This versatile super fruit enriches the flavour of both sweet and savoury dishes — adding sweetness, a pop of colour and flavour. While Florida's climate is perfect for nurturing fresh flavour,...
From: Recipezaar | Wednesday, March 22, 2017
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Perfect for après ski, a winter party or a toasty treat, combine the flavours of Florida Grapefruit with warm whiskey in this sweet twist on a Hot Toddy. -- posted by Mary Jenny...
From: Recipezaar | Wednesday, March 22, 2017
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Airy, fluffy texture makes this creamy savory pie wonderfully delicious. -- posted by Laka
From: Recipezaar | Wednesday, March 22, 2017
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If you love pasta, no-fuss recipes with easy cleanup, and dishes full of bold flavors, look no further because this Dutch Oven Italian Sausage Kale Lasagna is exactly the recipe you’ve been searching for your whole life! -- posted by SoFabFood...
From: Recipezaar | Wednesday, March 22, 2017
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Perfect for Easter, these White Chocolate Peanut Butter Eggs are a delightfully decadent dessert that requires no baking. Take a little bite of heaven with each sinfully sweet morsel! -- posted by SoFabFood...
From: Recipezaar | Wednesday, March 22, 2017
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I modified this recipe slightly from the Cook's Country mag from Feb of 2007. They have changed their version since then, but I don't think it is as good. I have grown up eating Cinti Chili and I have to say that it is awesome! You can have it on spaghetti...
From: Recipezaar | Wednesday, March 22, 2017
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Delicious - AND quick and easy! Doesn't have to be frozen of course, so this is an easy one for any day of the week! -- posted by WJKing
From: Recipezaar | Wednesday, March 22, 2017
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Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.
From: Serious Eats | By: Emily and Matt Clifton | Wednesday, March 22, 2017
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Paris is known for its classical ice cream shops, as well as a few Italian-style gelaterias, but until a few years ago, there weren’t any young people forging out on their own, churning up more contemporary flavors of ice cream and sorbet for modern...
From: David Lebovitz | By: David | Wednesday, March 22, 2017
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  Happy spring!! Tomorrow will be a whopping 32 degrees. Blergggg. But that’s kinda how every March is, right?? It always blows my mind that spring starts in March because for this New England girl, March just brings thoughts of cold and snow. This...
From: We are not Martha | By: Sues | Wednesday, March 22, 2017
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Almonds are a delicious tree nut (they’re technically drupes, but culinarily they are considered nuts) that make a wonderful snack and ingredient to bake with. Almonds usually have a thin brown skin attached. The skin is edible and doesn’t impart...
From: Baking Bites | By: Nicole | Tuesday, March 21, 2017
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fish taco sauce -- posted by jackie m.
From: Recipezaar | Friday, March 24, 2017
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The classic deviled eggs get an Easter-y treatment thanks to turmeric, beets, and blueberry juice. -- posted by Food.com
From: Recipezaar | Friday, March 24, 2017
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Cheesy Garlic Potatoes are a simple, yet delicious, side dish which compliments any main course! Try this with dinner tonight! -- posted by Cleanfreshcuisine...
From: Recipezaar | Friday, March 24, 2017
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Packed with protein, fiber, and healthy fats, this wholesome grain-free bread is as tasty as it is stunning to behold. According to Danish chef and blogger Kirstin Uhrenholdt, this bread was created by the staff at Kong Hans restaurant in Copenhagen...
From: Recipezaar | Friday, March 24, 2017
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RawSpiceBar's Chaat Masala best goes with Seasonal Chaat Masala Fruit. Start your spice journey by getting your hands on with this very delicious recipe. -- posted by RawSpiceBar...
From: Recipezaar | Friday, March 24, 2017
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