Tags
- Acar
- Ais kacang
- Akok
- Apam balik
- Appam
- Asam pedas
- Ayam bakar
- Ayam goreng
- Bak kut teh
- Bakkwa
- Bandung
- Baozi
- Bhaji
- Biryani
- Bubur ayam
- Bubur kacang hijau
- Bubur ketan hitam
- Budu
- Butter chicken
- Cake
- Cendol
- Chapati
- Char kway teow
- Char siu
- Chili sauce
- Chrysanthemum tea
- Chwee kueh
- Cincin
- Claypot chicken rice
- Coconut jam
- Condiment
- Cracker
- Curd rice
- Curry Mee
- Curry puff
- Dadar gulung
- Dan Lelaki
- Dendeng
- Dessert
- Dipping sauce
- Dodol
- Dosa
- Drink
- Duck rice
- Economy rice
- Ethnic group
- Fish
- Fish ball
- Fish cracker
- Ginger tea
- Grass jelly
- Grinder
- Gulai
- Hae mee
- Hinava
- Hokkien mee
- Idli
- Ikan bakar
- Jala
- Jaz
- Jemput-jemput
- Kaya toast
- Ketupat
- Kheer
- Klepon
- Kochi
- Kopi
- Kõrma
- Krupuk
- Kuala Terengganu
- Kuantan
- Kue lapis
- Kuih
- Laddu
- Laksa
- Lamban
- Lelaki Kacak
- Lemang
- Lidah
- Malay cuisine
- Malaysia
- Malaysian cuisine
- Mayonnaise
- Mee bandung Muar
- Mie goreng
- Milo
- Modak
- Mooncake
- Murtabak
- Murukku
- Mutton curry
- Na'an
- Nasi campur
- Nasi dagang
- Nasi goreng
- Nasi goreng pattaya
- Nasi kandar
- Nasi kerabu
- Nasi lemak
- Nasi ulam
- National Department for Culture and Arts
- Ngo hiang
- Non-alcoholic beverage
- Oxtail
- Oyster omelette
- Paddu
- PAIS
- Palm wine
- Papadum
- Pastry
- Pecel
- Pepes
- Peranakan cuisine
- Pie tee
- Pineapple tart
- Pisang goreng
- Pongal
- Popiah
- Porridge
- Processed cheese
- Puri
- Puto
- Rasam
- Red tortoise cake
- Rendang
- Rice noodle roll
- Rojak
- Roti Bakar
- Roti canai
- Roti tissue
- Sago
- Sambal
- Sambar
- Sarsi
- SATA
- Satay
- Semprong
- Semur
- Seni Malaya
- Serundeng
- Shahe fen
- Shepherd's pie
- Shrimp paste
- Snack
- Soto
- Soto mie
- Soup
- Soy milk
- Stew
- Stir fried water spinach
- Tandoori chicken
- Tapai
- Teh tarik
- Tempoyak
- Teochew porridge
- Terengganu
- Tong sui
- Ulam
- Umai
- Upma
- Vada
- Wonton noodles
- Yi mein
- Yong Tau Foo
- Youtiao
- Yusheng
- Zongzi