Tags
- A
- Absorption
- And then
- Baking
- Blanching
- Chinese
- Chinese cuisine
- Coating
- Combined
- Cooking
- Corn
- Corn starch
- Cuisine
- Deep frying
- Egg
- Egg white
- Entrée
- Expelled
- Fiber
- Flavor
- Frying
- Heat
- Insulation
- Meat
- Meat tenderness
- Mixture
- Moisture
- Moisture preservation
- Papain
- Parcooking
- Preservation
- Prevention
- Raw
- Raw Meat
- Sauce
- Sautéing
- Seizing
- Set
- Simmering
- Sodium bicarbonate
- Soft
- Soy Sauce
- Starch
- Stir frying
- Tender
- Tender meat
- Texture
- Then
- Velveting
- Velvety
- Wikipedia
- Wine