Tags
- Acetal
- Acetyl group
- Acryloyl group
- Acyl chloride
- Acyl group
- Acyl halide
- Alcohol
- Aldehyde
- Alkene
- Alkoxy group
- Alkyl
- Alkyne
- Allicin
- Allioideae
- Allium
- Allyl group
- Amaryllidaceae
- Amide
- Amine
- Antibacterial
- Antibacterial activity
- Antioxidant
- Asparagus
- Azo compound
- Benzoyl group
- Benzyl group
- Boron
- Brassica
- Butyl group
- Carbamate
- Carbene
- Carbon
- Carbonyl group
- Carboxylic acid
- Chemical classification
- Chemical nomenclature
- Chirality
- Cyclopropanation
- Disulfide
- Dithiolane
- DOI
- Enamine
- Endophyte
- Epoxide
- Ester
- Ether
- Ethyl group
- Functional group
- Garlic
- Gas chromatography
- Haloalkane
- Halocarbon
- High-performance liquid chromatography
- Hydrazine
- Hydrazone
- Hydrocarbon
- Hydrogen
- Hydrogen peroxide
- Imide
- Imine
- Infrared spectroscopy
- International Standard Book Number
- Isocyanate
- Isolation
- Isothiocyanate
- Ketone
- Methoxy group
- Methylenedioxy
- Methyl group
- Nitrile
- Nitrogen
- Nitroso
- N-propyl
- Organic acid anhydride
- Organophosphate
- Organophosphorus compound
- Organosulfur compounds
- Oxime
- Oxygen
- Parameter
- Parameters
- Peracetic acid
- Peroxide
- Phenyl group
- Phosphine oxide
- Phosphodiester bond
- Phosphonate
- Phosphorus
- Propyl group
- PubMed
- Quaternary ammonium cation
- Redox
- Selenium
- Stereocenter
- Sulfide
- Sulfonamide
- Sulfone
- Sulfonic acid
- Sulfoxide
- Sulfur
- Tellurium
- Thioester
- Thiol
- Trifluoromethyl
- Vinyl group
- Xanthate
- X-ray crystallography