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- A
- Acids in wine
- Aging of wine
- Ahr
- Airén
- Alcohol by volume
- Alicante Bouschet
- Aligoté
- Alsace
- Alsace wine
- American wine
- Ancient Rome and wine
- Annual growth cycle of grapevines
- Aroma of wine
- Ausbruch
- Aus Italien
- Auslese
- Australian wine
- Austria
- Austrian wine
- Baden
- Barbera
- Beerenauslese
- Biodynamic wine
- Blaufränkisch
- Bobal
- Bordeaux wine
- Botrytis cinerea
- Box wine
- Bung
- Burgenland
- Cabernet Franc
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- Canadian wine
- Caramel
- Carbonic maceration
- Carignan
- Catarratto
- Cayetana
- Champagne
- Chaptalization
- Chardonnay
- Chenin blanc
- Cinsaut
- Clarification and stabilization of wine
- Classification of wine
- Colombard
- Corkscrew
- Croatian wine
- Czech wine
- Decanter
- Dessert wine
- Die Sterne
- DOI
- Douce noir
- Drupe
- Fermentation in winemaking
- Fortified wine
- France
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- Fruit wine
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- Georgian wine
- German language
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- Germany
- Glerá
- Glossary of winemaking terms
- Glossary of wine terms
- Gram
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- Grenache
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- Haben Nach
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- Hessische Bergstraße
- History of wine
- Honey
- Hungarian wine
- Hungary
- Ice wine
- International Standard Book Number
- International Standard Serial Number
- Isabella
- Italian wine
- Jancis Robinson
- Judgment of Paris
- Jug wine
- Kabinett
- Kosher wine
- Kvevri
- Lake Neusiedl
- Late harvest wine
- Macabeo
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- Malbec
- Malolactic fermentation
- Melody Wong
- MERLOT
- Microclimate
- Mittelrhein
- Montepulciano
- Mosel
- Mourvèdre
- Müller-Thurgau
- Muscat
- Muscat Blanc à Petits Grains
- Muscat of Alexandria
- Muselet
- Must weight
- Nahe
- Natural wine
- New World wine
- New Zealand wine
- Noble rot
- Nur Rund
- Oak
- Oenology
- Oenophilia
- Old World wine
- Orange wine
- Organic farming
- Organic wine
- Palatinate
- Palomino
- Pfalz
- Phenolic content in wine
- Pinot noir
- Preservative
- Pressed
- Pressing
- Pruning
- PubMed
- QMP
- Raisin
- Red Wine
- Rheingau
- Rheinhessen
- Riesling
- Ripeness
- Rkatsiteli
- Rose
- Rust, Burgenland
- Saale-Unstrut
- Sangiovese
- Sauternes
- Sauvignon blanc
- Saxony
- Screw cap
- Sémillon
- Slovenian wine
- Solera
- Sommelier
- South African wine
- Sparkling wine
- Sparkling wine production
- Spätlese
- Storage of wine
- Straw wine
- Sugars in wine
- Sweetness of wine
- Syrah
- Table wine
- Tempranillo
- TERROIR
- Tokaji
- Tokaj wine region
- Traditional method
- Trebbiano
- Trink Hill
- Trocken
- Trockenbeerenauslese
- UND
- Veraison
- Vine training
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- Vitis
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- Wayback Machine
- Welschriesling
- White wine
- Wine
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- Winzer
- Württemberg
- Yeast in winemaking
- Yield
- Zinfandel