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Dry pasta can be kept in its original packaging in a dry and cool place practically indefinitely. Fresh pasta should have a pleasant smell, so it can be kept for several days in the fridge and about a month in the freezer. Already cooked pasta can be
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Poultry meat is susceptible to contamination with salmonella and other dangerous microorganisms. That is why the utensils used for preparing raw chicken meat should not be used for chopping vegetables. The knife and surfaces should be washed with det
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